BURN: NON-STIMULANT FAT LOSS
BURN: NON-STIMULANT FAT LOSS
BURN: NON-STIMULANT FAT LOSS
BURN: NON-STIMULANT FAT LOSS
BURN: NON-STIMULANT FAT LOSS
BURN: NON-STIMULANT FAT LOSS
BURN: NON-STIMULANT FAT LOSS
BURN: NON-STIMULANT FAT LOSS

BURN: NON-STIMULANT FAT LOSS

$55.99
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BURN: NON-STIMULANT FAT LOSS

Anytime Fat Burning • Metabolic Support • Appetite Control

BURN is an advanced non-stimulant fat loss and metabolism support formula that is designed to help you burn fat, control appetite, and optimize energy without relying on heavy caffeine or other stimulants.

Featuring clinically studied compounds like Acetyl L-Carnitine, Green Tea Extract, Garcinia Cambogia, and InnoSlim®, it combines metabolic activators, appetite suppressants, and thermogenic agents to create a comprehensive approach to weight management.

With additional botanicals such as cayenne, saffron, and grains of paradise, it targets multiple pathways to support fat oxidation, satiety, and long-term metabolic health.

Key Benefits:

  • Metabolism acceleration

  • Appetite and craving control

  • Thermogenic fat burning

  • Water balance and digestion

  • Comprehensive weight management support

 

 

Acetyl L-Carnitine HCl (ALCAR) – 1,000 mg

An acetylated form of L-carnitine that crosses the blood–brain barrier and shuttles long-chain fatty acids into mitochondria for β-oxidation while also supporting acetylcholine metabolism.

  • Supports fat utilization by facilitating mitochondrial transport of fatty acids during exercise and caloric deficit.
  • Helps sustain training output by improving cellular energy metabolism.
  • Cognitive support (attention/mental energy) that pairs well with calorie cutting and fasted training.
  • May reduce perceived fatigue and improve recovery capacity in active populations.

Synergy: ALCAR + GBBGO® (GBB) increase the carnitine pool/flux; pairing with Green Tea (EGCG) supports fat oxidation; coupling with Cayenne/Grains of Paradise increases thermogenic drive, while InnoSlim® and OEA aid substrate partitioning and appetite control to sustain adherence.

  • Borum PR. Carnitine. Annu Rev Nutr. 1983;3:233–259.
  • Rebouche CJ. Carnitine function and requirements. Adv Nutr. 2013;4(4):404–411.
  • Malaguarnera M et al. Acetyl-L-carnitine treatment in elderly subjects. J Am Geriatr Soc. 2007;55(5):824–828.
  • Brass EP. Carnitine and sports medicine. Sports Med. 2000;31(2):103–123.

 

 

Green Tea Extract (leaf) – 1,000 mg 

Decaffeinated catechin-rich extract; EGCG is the lead bioactive supporting thermogenesis and fat oxidation. Contains greater than 98% polyphenols and 50% EGCG.

  • Supports increased 24-h energy expenditure and fat oxidation.
  • Helps reduce body fat in conjunction with diet and exercise (meta-analytic support).
  • Aids metabolic health via antioxidant signaling and AMPK/COMT-related pathways.
  • Low-caffeine profile provides “clean” metabolic support.

Synergy: With Cayenne and Grains of Paradise, green tea amplifies thermogenesis; stacked with ALCAR/GBB it favors lipid use; pairing with InnoSlim® (AMPK/glucose uptake) further improves nutrient partitioning.

  • Hursel R, Westerterp-Plantenga MS. Green tea catechins and body weight regulation. Obes Rev. 2011;12(7):e573–e581.
  • Dulloo AG et al. Efficacy of a green tea extract… Am J Clin Nutr. 1999;70(6):1040–1045.
  • Phung OJ et al. Effect of green tea catechins on weight loss. Int J Obes. 2010;34(9):1249–1256.
  • Jurgens TM et al. Green tea for weight loss and weight maintenance. Cochrane Database Syst Rev. 2012;(12):CD008650.

 

 

Bitter Hops Extract (10:1) – 500 mg

Concentrated extract of Humulus lupulus (mature hop bitter acids/xanthohumol family) studied for metabolic and appetite-related effects.

  • May support reductions in visceral fat and body weight in human and preclinical models.
  • Helps modulate appetite/satiety signaling and post-prandial glucose.
  • Provides antioxidant support relevant to metabolic health.
  • Xanthohumol-class compounds have demonstrated MAO-B inhibition in vitro, which can extend the effects of appetite and mood enhancing compounds.

Synergy: Combined with Saffron and OEA for appetite control; complements Green Tea/Cayenne/GOP thermogenesis and InnoSlim® glucose control for a multi-pathway cut.

  • Shimura M et al. Matured hop bitter acids reduce body fat in humans. J Nutr Sci Vitaminol. 2016;62(5):409–415.
  • Legette L et al. Xanthohumol improves markers of metabolic syndrome in mice. Arch Biochem Biophys. 2013;536(2):112–118.
  • Nozawa H. Xanthohumol and related prenylflavonoids from hops. J Nat Med. 2005;59(3):100–108.

 

 

Dandelion Root Extract (4:1) – 500 mg

Taraxacum officinale root; traditional digestive/diuretic botanical.

  • Supports mild, natural diuresis to manage water retention.
  • Aids digestion and bile flow—useful during cutting phases.
  • Provides polyphenolic antioxidants that support detoxification pathways.

Synergy: With Kelp (fucoxanthin) and Green Tea, complements leanness/definition phases; pairs with Cayenne for GI motility support during calorie deficits.

  • Clare BA et al. Dandelion leaf aqueous extract: diuretic effects in humans. J Altern Complement Med. 2009;15(8):929–934.
  • Schutz K et al. Taraxacum—phytochemicals and pharmacology. J Ethnopharmacol. 2006;107(3):313–323.

 

 

Garcinia cambogia Extract (60% HCA) – 250 mg

Fruit rind standardized to hydroxycitric acid (HCA), an ATP-citrate lyase inhibitor.

  • May decrease de-novo lipogenesis and support modest weight loss with diet.
  • Helps reduce appetite and snacking in some trials.
  • Supports healthy lipid profiles in conjunction with lifestyle change.

Synergy: Reinforces appetite control with OEA and Saffron; pairs with Green Tea/ALCAR to bias substrates toward oxidation instead of storage.

  • Onakpoya I et al. Garcinia extract for weight loss: meta-analysis. J Obes. 2011;2011:509038.
  • Preuss HG et al. HCA-SX and weight management. Nutr Res. 2004;24(1):45–58.
  • Hayamizu K et al. Garcinia cambogia in humans. J Oleo Sci. 2003;52(10):509–517.

 

 

Coleus forskohlii Extract (4:1) – 250 mg

Source of forskolin, a direct adenylate cyclase activator that raises cAMP.

  • Supports reductions in body fat and favorable body comp changes in some human studies.
  • May help maintain lean mass during weight loss phases.
  • cAMP signaling complements thermogenic and lipolytic pathways.

Synergy: Works alongside Cayenne and Grains of Paradise to amplify thermogenesis; stacks with Green Tea and ALCAR to push liberated fatty acids toward oxidation.

  • Godard MP et al. Forskolin and body composition in overweight men. Obes Res. 2005;13(8):1335–1343.
  • Henderson S et al. Coleus forskohlii supplementation in women. J Int Soc Sports Nutr. 2005;2(2):54–62.
  • Seamon KB et al. Forskolin: unique activator of adenylate cyclase. Proc Natl Acad Sci USA. 1981;78(6):3363–3367.

 

 

InnoSlim® (Panax notoginseng + Astragalus membranaceus; ≥2.5% saponins) – 250 mg

A patented blend of ginsenosides and astragalosides studied for AMPK activation, GLUT4/GLUT1 expression, and healthy glucose/lipid handling.

  • Supports AMPK-mediated improvements in glucose uptake and fatty-acid oxidation (preclinical and pilot data).
  • Helps reduce post-prandial glucose/insulin excursions, aiding calorie control and metabolic efficiency.
  • Complements weight-management programs by improving nutrient partitioning.

Synergy: Pairs with Green Tea for AMPK/thermogenesis, with OEA/Garcinia for appetite and storage control, and with ALCAR/GBB to channel substrates toward mitochondrial burn.

  • Liu CS et al. Astragaloside IV and metabolic regulation via AMPK. Int J Mol Sci. 2014;15(10):19138–19154.
  • Xiong Y et al. Ginsenoside Rb1 activates AMPK and improves metabolism. J Cell Biochem. 2010;109(1):71–79.
  • Yuan HD et al. Ginseng and antidiabetic mechanisms. Am J Chin Med. 2012;40(6):1209–1225.

 

 

Kelp (whole herb, std. 10% Fucoxanthin) – 100 mg

Brown seaweed source of fucoxanthin, a carotenoid that can up-regulate UCP1 and support fat metabolism.

  • Supports increased resting energy expenditure and weight reduction in human trials with fucoxanthin blends.
  • Promotes hepatic fat metabolism and healthy lipid parameters in preclinical work.
  • Provides iodine trace amounts inherent to kelp for thyroid support (not added iodine here).

Synergy: Fucoxanthin thermogenesis complements Cayenne, Grains of Paradise, and Green Tea; pairs with InnoSlim® for AMPK-linked metabolic effects.

  • Maeda H et al. Fucoxanthin induces UCP1 in WAT. Biochem Biophys Res Commun. 2005;332(2):392–397.
  • Abidov M et al. Xanthigen (fucoxanthin + pomegranate seed oil) and weight loss. Diabetes Obes Metab. 2010;12(1):72–81.
  • Woo MN et al. Fucoxanthin improves lipid metabolism. Phytother Res. 2010;24(12):1805–1811.

 

 

Oleoylethanolamide (OEA) – 100 mg

An endogenous fatty-acid ethanolamide that activates PPAR-α and vagal satiety signaling.

  • Promotes satiety and reduces meal size/snacking through PPAR-α activation.
  • Supports weight management by decreasing caloric intake in human and animal studies.
  • May aid lipid oxidation and metabolic flexibility.

Synergy: With Saffron and Garcinia, forms the appetite-control core; pairing with InnoSlim®/Green Tea improves partitioning so reduced intake translates to better composition.

  • Rodríguez de Fonseca F et al. OEA and satiety signaling. Nature. 2001;414(6860):209–212.
  • Fu J et al. OEA regulates feeding via PPAR-α. Nature. 2003;425(6953):90–93.
  • Romano A et al. OEA and body weight regulation. Neuropharmacology. 2015;96(Pt B):21–28.

 

 

Cayenne Pepper (fruit) – 50 mg

Source of capsaicinoids that increase thermogenesis and sympathetic activity.

  • Increases energy expenditure and fat oxidation; supports thermogenesis.
  • May reduce energy intake by enhancing satiety in some contexts.
  • Supports warm, “feelable” metabolic drive without heavy stimulants.

Synergy: Teams with Grains of Paradise and Kelp (fucoxanthin) for a multi-capsaicinoid/thermogenic stack; complements Green Tea and Coleus to extend lipolytic signaling.

  • Ludy MJ, Mattes RD. The effects of capsaicin on energy balance. Chem Senses. 2011;36(1):3–19.
  • Whiting S et al. Capsaicinoids and weight management: meta-analysis. Appetite. 2012;59(2):341–348.
  • Snitker S et al. Dihydrocapsiate increases energy expenditure in humans. Am J Clin Nutr. 2009;89(1):45–50.

 

 

Paradoxine® Grains of Paradise Extract (seed, std. ≥12.5% 6-paradol) – 50 mg

Aframomum melegueta extract rich in pungent vanilloids (6-paradol/6-gingerol analogs) that may activate brown adipose tissue (BAT).

  • Supports increases in energy expenditure and activation of thermogenic pathways (BAT).
  • May reduce visceral fat in small human trials.
  • Complements other thermogenic botanicals for “clean heat.”

Synergy: Multiplies effects with Cayenne and Kelp (fucoxanthin); pairing with Green Tea and Coleus enhances both catecholamine and cAMP-related signaling for fat oxidation.

  • Sugita J et al. Grains of paradise extract increases whole-body energy expenditure. J Nutr Sci Vitaminol. 2013;59(1):10–14.
  • Hibi M et al. Daily ingestion of grains of paradise reduces visceral fat in men. Nutr Res. 2014;34(6):50–54.
  • Yoneshiro T et al. Human BAT activation by food ingredients. J Clin Invest. 2013;123(8):3404–3408.

 

 

Saffron Extract (stigma, std. 0.3% safranal) – 30 mg

What it is: Extract of Crocus sativus stigmas rich in safranal/crocins; researched for appetite/mood support.

  • Reduces snacking frequency and supports weight loss in controlled trials of saffron extract.
  • Supports positive mood and stress-related eating control.
  • Antioxidant neuroprotective actions that complement dieting stress.
  • In vitro data suggest mild MAO-A/B inhibitory effects from crocins/safranal that may contribute to mood and appetite support.

Synergy: Anchors the appetite/mood arm with OEA and Garcinia; pairs with Green Tea/InnoSlim® to translate lower intake into measurable body-comp changes.

  • Gout B et al. Satiereal® saffron extract reduces snacking and body weight. Nutr Res. 2010;30(5):305–313.
  • Hausenblas HA et al. Saffron (Crocus sativus) effects on mood and appetite: systematic review. J Integr Med. 2015;13(4):231–240.
  • Akhondzadeh S et al. Saffron in mild-to-moderate depression. Phytother Res. 2005;19(2):148–151.

 

 

GBBGO® (Gamma-Butyrobetaine HCl) – 25 mg

Immediate precursor to L-carnitine in the endogenous γ-butyrobetaine dioxygenase pathway.

  • Increases the pool/turnover of carnitine precursors to support fatty-acid transport capacity.
  • Complements L-carnitine/ALCAR strategies for lipid oxidation.
  • May aid performance and heat sensation through increased carnitine dynamics.

Synergy: Works directly with ALCAR to reinforce the carnitine shuttle; in the presence of Green Tea/Cayenne/Grains of Paradise, liberated fats are preferentially oxidized rather than stored.

  • Vaz FM, Wanders RJA. Carnitine biosynthesis in humans. Biochem J. 2002;361(Pt 3):417–429.
  • Miinalainen IJ et al. Mitochondrial metabolism of GBB. J Biol Chem. 2009;284(48):33066–33076.
  • Rebouche CJ. Kinetics of carnitine biosynthesis. Am J Clin Nutr. 2004;80(3):539–550.

 

 

Synergy Overview

Thermogenesis & Energy Expenditure: Green Tea (EGCG) teams with Cayenne (capsaicinoids), Paradoxine® (6-paradol) and Kelp (fucoxanthin) to raise caloric burn through complementary mechanisms (COMT/AMPK-linked catechin thermogenesis, TRPV1 activation, BAT recruitment, and UCP1 up-regulation). Coleus-derived forskolin lifts cAMP to potentiate these signals, while ALCAR/GBB ensure liberated fatty acids are ferried into mitochondria for oxidation rather than recycling.

Appetite, Satiety & Eating Control: OEA activates PPAR-α/vagal signaling to reduce meal size; Saffron supports mood-linked craving control and lowers snacking; Garcinia (HCA) helps blunt de-novo lipogenesis and may curb appetite. Bitter Hops adds additional appetite and glycemic control support. Together they create a willpower-friendly intake environment that aligns with a caloric deficit.

Glucose Handling & Nutrient Partitioning: InnoSlim® (ginsenosides + astragalosides) supports AMPK and glucose transport, complementing Green Tea’s metabolic effects and improving post-prandial efficiency. This channeling effect means fewer calories stored and more directed to immediate use, especially when paired with ALCAR/GBB’s fatty-acid transport.

Definition, Digestion & Comfort: Dandelion’s gentle diuretic/digestive support helps with look-and-feel during cutting phases, while the thermogenic stack (Cayenne/Paradoxine®/Kelp) and catechins maintain comfort by promoting healthy motility and oxidation without heavy stimulants.

 

 

FAQ

Q: What has changed from the previous version?

A: The new formula expands from a leaner 8-ingredient panel to a more comprehensive 13-ingredient system. It keeps the proven fat-loss backbone (Coleus, Kelp, OEA, Capsaicin, Grains of Paradise, Dandelion, InnoSlim®) but adds multiple new actives for energy, appetite, and mood support.

 

 

Q: What are the biggest upgrades or additions?

A:

  • ALCAR (Acetyl L-Carnitine HCl): Enhances fat metabolism and brain energy.
  • Green Tea Extract (50% EGCG, 1% caffeine): Boosts thermogenesis and fat oxidation with a mild stimulant edge.
  • Bitter Hops Extract: A metabolic modulator with emerging human data on appetite and weight.
  • Garcinia cambogia (50% HCA): Helps regulate appetite and fat metabolism.
  • Saffron Extract (0.3% safranal): Supports appetite control, mood, and satiety.
  • GBBGO® (Gamma-Butyrobetaine): Pro-carnitine molecule that may enhance thermogenesis and sweating response.

Together, these additions elevate the formula from a stimulant-free, metabolism-only product into a more multi-pathway fat-loss and appetite management system.

 

 

Q: Which ingredients stayed the same?

A: Both the new and old versions contain:

  • Dandelion Extract (water balance and diuretic effect)
  • Coleus Forskohlii (cAMP and fat mobilization)
  • InnoSlim® (Panax + Astragalus extract) (AMPlifies metabolism and glucose control)
  • Kelp Extract (fucoxanthin source) (thyroid and thermogenesis support)
  • OEA (Oleoylethanolamide) (satiety signaling via PPAR-α)
  • Capsaicin / Capsicum Extract (thermogenesis, metabolic rate)
  • Grains of Paradise Extract (brown fat activation via 6-paradol)

 

Q: What was removed and why?

A:

  • MitoBurn® (L-β-aminoisobutyric acid / BAIBA): Present in the old version, not in the new. BAIBA is novel but has limited human outcome data, so it was replaced with a broader range of clinically supported actives (e.g., Green Tea, ALCAR, Saffron, GBB).
  • The new design emphasizes appetite/mood regulation + thermogenesis synergy rather than relying heavily on BAIBA’s speculative benefits.

 

 

Q: How do I best use this new formula?

A:

  • Daily use: 1 serving (6 capsules) in the morning or early afternoon.
  • Stacking: Can be paired with stimulant-based fat burners (caffeine, yohimbine) since the green tea caffeine is minimal (~10 mg).
  • Hydration: Because of dandelion’s diuretic effects, ensure adequate water intake.
  • Consistency: Works best with daily use over 6–8 weeks to target body composition.

 

 

Q: Who should take this?

A:

  • Ideal for:
    • Individuals seeking non-stimulant fat-loss support
    • Those wanting appetite control + mood support (saffron, OEA)
    • Athletes who need thermogenesis without high caffeine load
    • People who want to combine it with stimulant-based pre-workouts or fat burners
  • Not ideal for:
    • Pregnant or nursing women (due to multiple thermogenic and metabolic herbs)

 

 

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