NUTRIGREENS: TOTAL NUTRITION SUPPORT

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NUTRIGREENS: TOTAL NUTRITION SUPPORT

Daily Micronutrients • Phytonutrients • Digestion + Immunity

NUTRIGREENS is a comprehensive whole-food nutrition formula combining full-spectrum vitamins and minerals with superfood greens, colorful fruit extracts, digestive enzymes, and clinically backed probiotics. 

With premium ingredients like Aquamin®, DigeSEB®, and AstraGin®, this blend supports micronutrient replenishment, gut health, antioxidant defense, and everyday wellness, all in one scoop.

Key Benefits:

• Provides essential vitamins + minerals for foundational daily nutrition

• Delivers concentrated greens, fruits, and phytonutrients to support antioxidant status

• Includes enzyme and probiotic blends for digestion, absorption, and GI balance

• Supports immune health with elderberry, echinacea, oregano, and vitamin C

• Features premium ingredients for enhanced bioavailability and gut support

 

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Vitamin + Mineral Complex

A full-dose blend of essential vitamins A, C, D3, E, B-complex, iron, magnesium, and potassium to support daily micronutrient needs.

• Supports energy metabolism, red blood cell formation, and nervous system health via B-complex vitamins and iron.
• Provides antioxidant vitamins A, C, and E, which help protect cells from oxidative damage and support immune function.
• Supplies vitamin D3, magnesium, and potassium, which contribute to bone health, muscle function, and cardiovascular support.

Synergy: The vitamin/mineral base amplifies the effects of phytonutrients (blueberry, pomegranate, tart cherry, elderberry, quercetin, rosemary, oregano) by providing cofactors for antioxidant enzyme systems and energy metabolism.

• Fantacone ML et al. Nutrients. 2020;12(8):2447.
• Huang HY et al. Ann Intern Med. 2006;145(5):372-385.
• O’Connor EA et al. JAMA. 2022;327(23):2334-2347.

 

Blueberry extract (2,000 mg; fruit 10:1)

A concentrated extract of blueberry fruit rich in anthocyanins and other polyphenols.

• May support cardiovascular health and endothelial function, partly via anthocyanin-mediated improvements in vascular signaling and blood pressure.
• Helps protect against oxidative stress and inflammation associated with metabolic and age-related conditions.
• Emerging evidence suggests benefits for cognitive performance and age-related cognitive decline.

Synergy: Blueberry anthocyanins complement pomegranate, tart cherry, and elderberry extracts to build a broad-spectrum polyphenol network for vascular and immune support, while vitamin C and E regenerate oxidized polyphenols.

• Kalt W et al. Adv Nutr. 2019;10(4):564-570.
• Stull AJ et al. Front Nutr. 2023;10:1415737.
• Wang L et al. Foods. 2024;13(17):2851.

 

Broccoli powder (2,000 mg; florets)

Powdered broccoli providing fiber, vitamins, minerals, and glucoraphanin, the precursor to sulforaphane.

• Sulforaphane-yielding broccoli sprouts/powders have been associated with improved cardiometabolic markers and support for metabolic syndrome risk factors.
• Exhibits antioxidant and anti-inflammatory activity that may support vascular, metabolic, and cellular defense pathways.
• Emerging work suggests benefits for gut microbiota composition and production of anti-inflammatory metabolites.

Synergy: Broccoli’s sulforaphane precursors pair with vitamin C, Aquamin®, and polyphenol-rich fruits (blueberry, pomegranate) to bolster antioxidant enzymes, detox pathways, and cardiometabolic health.

• Houghton CA. Nutrients. 2019;11(1):148.
• Satomi S et al. Front Nutr. 2022;9:1077271.
• Houshialsadat Z et al. J Nutr Neurosci Pharmacol. 2021;7(1):1-13.

 

Carrot powder (2,000 mg; whole carrot)

Dehydrated whole carrot providing beta-carotene, fiber, and carotenoid antioxidants.

• Beta-carotene is a vitamin A precursor that supports epithelial integrity, vision, and immune function.
• Carrot carotenoids contribute antioxidant activity that may help modulate oxidative stress and inflammatory signaling. (Evidence is mostly epidemiologic and mechanistic.)
• Fiber from carrots supports gut health and may aid glycemic control when part of a balanced diet.

Synergy: Carrot beta-carotene complements spinach, broccoli, and orange peel carotenoids, while vitamin C and E in the multi help recycle these antioxidants and support skin, eye, and immune health.

• Sommer A et al. Annu Rev Nutr. 2005;25:19-38.
• Ma X et al. Front Aging Neurosci. 2025;14:1510873 (anthocyanins and carotenoid-related vascular/brain effects).
• Huang HY et al. Ann Intern Med. 2006;145(5):372-385.

 

Pomegranate powder (2,000 mg; juice)

Dehydrated pomegranate juice rich in punicalagins and other ellagitannins.

• Supplementation with pomegranate extract or juice has been shown to improve several cardiovascular risk markers, including blood pressure and inflammatory markers, in clinical trials and meta-analyses.
• Provides potent antioxidant activity that helps protect LDL from oxidation and reduce oxidative stress.
• May support healthy vascular function and myocardial perfusion in at-risk individuals.

Synergy: Pomegranate polyphenols stack with blueberry, tart cherry, elderberry, and quercetin to create a broad antioxidant spectrum for vascular and immune support, while Aquamin® and the vitamin/mineral blend provide mineral cofactors for endothelial function.

• Aviram M, Rosenblat M. Clin Nutr. 2013;32(2):214-218.
• Sohrab G et al. Clin Nutr ESPEN. 2019;29:30-35.
• Farhat G et al. Nutrients. 2025;17(7):1235.

 

Orange powder (2,000 mg; citrus peel)

Ground orange peel providing citrus bioflavonoids (hesperidin, naringin), fiber, and aromatic oils.

• Citrus flavonoids have been associated with antioxidant and anti-inflammatory effects, with potential benefits for vascular health and lipid metabolism (data largely from hesperidin/naringin studies).
• Peel-derived polyphenols may support gut and microbiome health via prebiotic fibers and polyphenol–microbiota interactions.

Synergy: Orange peel flavonoids complement blueberry and pomegranate anthocyanins and quercetin, forming a diverse polyphenol matrix, while the probiotic + enzyme complex supports digestion and utilization of these compounds.

• Ma X et al. Front Aging Neurosci. 2025;14:1510873 (anthocyanin/citrus polyphenol vascular effects).
• Kalt W et al. Adv Nutr. 2019;10(4):564-570.
• Huang HY et al. Ann Intern Med. 2006;145(5):372-385.

 

Chlorella powder (1,000 mg; whole algae)

Whole-algae Chlorella pyrenoidosa, a chlorophyll-rich microalga providing protein, carotenoids, and micronutrients.

• Meta-analyses show Chlorella supplementation can improve total and LDL cholesterol in adults, suggesting lipid support.
• Clinical trials indicate potential benefits for liver function markers and anti-inflammatory status.
• A small RCT found improvements in physical and cognitive symptoms in patients with depression, suggesting broader systemic effects (likely via nutrient and antioxidant support).

Synergy: Chlorella’s chlorophyll, carotenoids, and micronutrients complement spirulina, spinach, and the vitamin/mineral complex to round out plant-based micronutrition, while probiotics and enzymes support digestion of algal cell walls.

• Sherafati N et al. Clin Nutr. 2022;41(6):1274-1283.
• Yarmohammadi S et al. Clin Nutr Res. 2021;10(1):83-96.
• Panahi Y et al. Clin Psychopharmacol Neurosci. 2015;13(3):288-293.

 

Spinach powder (1,000 mg; leaves)

Dried spinach leaf powder rich in fiber, carotenoids (lutein, zeaxanthin), nitrates, and minerals.

• Spinach powder is nutrient dense, providing fiber, protein, calcium, and iron that can contribute to micronutrient intake.
• Spinach carotenoids and nitrates are linked to improved vascular function, blood pressure, and potential reductions in visceral fat when part of a healthy diet.
• Spinach extracts may help appetite regulation and fat digestion, supporting weight management (data mostly from extract studies).

Synergy: Spinach works alongside broccoli, carrot, and chlorella to increase green-vegetable nutrient density, while the multivitamin/mineral blend and Aquamin® supply complementary minerals (magnesium, calcium, potassium).

• Thakur A et al. Cogent Food Agric. 2021;7(1):1924923.
• Hanhineva K et al. Adv Nutr. 2010s (spinach and cardiometabolic endpoints – summarized in news analyses).
• VerywellHealth editorial on spinach benefits, 2024 (summary of carotenoid and nitrate data).

 

Spirulina powder (1,000 mg; algae)

Spirulina platensis, a blue-green microalga rich in phycocyanin, protein, B-vitamins, and minerals.

• Meta-analysis of RCTs indicates spirulina supplementation can reduce body weight, BMI, and body fat percentage, particularly at higher doses and longer durations.
• Human trials show spirulina may improve immune markers and inflammatory status in clinical populations.
• Emerging data suggest benefits for sleep quality and mental health metrics in adults.

Synergy: Spirulina’s protein, pigments, and micronutrients complement chlorella and spinach, while the immune-supportive botanicals (elderberry, echinacea, quercetin) and probiotics round out the immune/gut axis.

• Lak M et al. Nutr Metab (Lond). 2025;22:XX (dose–response meta-analysis).
• Aghasadeghi MR et al. Front Immunol. 2024;15:1332425.
• Phansuea P et al. Food Sci Nutr. 2025;13:e70082.

 

Apple Cider Vinegar powder (1,000 mg)

Dehydrated apple cider vinegar providing acetic acid and minor polyphenols.

• Clinical trials and meta-analyses suggest daily ACV can modestly improve glycemic markers and lipid profiles in type 2 diabetes when combined with lifestyle interventions.
• ACV has been associated with small additional weight-loss effects when paired with calorie restriction.

Synergy: ACV’s effects on glycemic control complement fiber-rich greens (spinach, broccoli, chlorella) and the probiotic + enzyme complex, forming a multi-pathway approach to metabolic and digestive support.

• Jafarirad S et al. Front Clin Diabetes Healthc. 2023;4:1288786.
• Khezri SS et al. J Funct Foods. 2018;43:95-102.
• Tran R & Barron M. Evid Based Pract. 2022;25(9):20-21.

 

Tart Cherry extract (500 mg; fruit 4:1)

Concentrated tart cherry providing anthocyanins and melatonin.

• Systematic reviews and meta-analyses show tart cherry supplementation can improve exercise recovery markers and reduce muscle soreness and inflammatory biomarkers in athletes.
• Tart cherry juice/extract has been studied for sleep quality improvements due to melatonin and related compounds.

Synergy: Tart cherry polyphenols and melatonin complement blueberry and pomegranate in antioxidant support, while pairing with magnesium, vitamin D3, and probiotics to support sleep, recovery, and inflammation management.

• Hill JA et al. Int J Sport Nutr Exerc Metab. 2021;31(2):1-15.
• Hooper DR et al. J Int Soc Sports Nutr. 2021;18(1):42.
• Squires E et al. Nutrients. 2024;16(16):2709.

 

Black Elderberry extract (500 mg; fruit 10:1)

Standardized Sambucus nigra fruit extract rich in anthocyanins.

• RCTs suggest elderberry extract can reduce duration and severity of influenza-like illness when started early, though evidence quality is mixed.
• Mechanistic work indicates antiviral activity against influenza viruses via anthocyanin-mediated effects on viral entry and replication.
• Overall, reviews conclude elderberry appears safe and may be beneficial for viral respiratory illness, but more robust trials are needed.

Synergy: Elderberry stacks with tart cherry and blueberry to build a dense anthocyanin profile for immune and antioxidant support, while vitamin C, zinc, and probiotics help modulate the immune response and mucosal defenses.

• Zakay-Rones Z et al. J Int Med Res. 2004;32(2):132-140.
• Tiralongo E et al. Nutrients. 2016;8(4):182.
• Wieland LS et al. BMC Complement Med Ther. 2021;21:112.

 

Aquamin® TG (350 mg; seawater-derived multimineral)

A marine multimineral complex rich in calcium, magnesium, and trace minerals from red algae and seawater.

• Preliminary human trials in osteoarthritis show Aquamin may improve joint comfort and range of motion versus placebo.
• Marine magnesium and calcium from Aquamin-type products show superior bioavailability compared with magnesium oxide and similar salts.
• Emerging work suggests benefits for gut barrier integrity and inflammatory markers, supporting gut and immune health.

Synergy: Aquamin’s highly bioavailable minerals complement the vitamin/mineral complex and support muscular, bone, and gut health, while working alongside probiotics, enzymes, and polyphenols to reinforce gut integrity and overall resilience.

• Frestedt JL et al. Nutr J. 2009;8:7.
• Crowley EK et al. Mar Drugs. 2018;16(6):216.
• Felice VD et al. Nutrients. 2018;10(7):880.

 

Echinacea extract (250 mg; ≥4% polyphenols)

Standardized aerial-part extract of Echinacea purpurea, traditionally used for upper respiratory support.

• Some RCTs and systematic reviews suggest certain Echinacea purpurea extracts may reduce incidence or duration of respiratory infections, though results are heterogeneous.
• Mechanistic data show immunomodulatory activity via modulation of cytokines and antiviral effects.

Synergy: Echinacea pairs with elderberry, quercetin, probiotics, and vitamins C/D/zinc to provide layered immune support, especially around upper respiratory health.

• Sumer J et al. Front Med (Lausanne). 2023;10:948787.
• Ogal M et al. Eur J Med Res. 2021;26:33.
• Taylor JA et al. JAMA. 2003;290(21):2824-2830.

 

Quercetin (250 mg; from Sophora japonica)

A flavonol antioxidant widely found in onions, apples, and berries.

• Human supplementation has been shown to lower inflammatory markers such as CRP and IL-6 and reduce oxidative stress in select populations.
• Broad mechanistic literature supports quercetin’s anti-inflammatory, cardioprotective, antiviral, and antimicrobial properties.

Synergy: Quercetin works alongside vitamin C, citrus flavonoids, blueberry, pomegranate, and elderberry anthocyanins to reinforce antioxidant and immune pathways, while probiotics and enzymes may support its biotransformation and absorption.

• Askari G et al. Int J Prev Med. 2013;4(8):889-895.
• Mirza MA et al. Life Sci. 2023;322:121674.
• Shen P et al. Front Immunol. 2021;12:689044.

 

Oregano extract (100 mg; 10:1)

Concentrated extract of Origanum vulgare leaf, rich in carvacrol, thymol, and other phenolics.

• In vitro and preclinical data show strong antioxidant, antimicrobial, and anti-inflammatory properties, including reduced inflammatory mediator expression in human keratinocyte models.
• May support gut and microbial balance when used in combination with probiotics (human data are still limited).

Synergy: Oregano extract complements rosemary, quercetin, and polyphenol-rich fruits in supporting inflammatory balance and microbial defense, while probiotics and enzymes help maintain gut comfort and resilience.

• Leyva-López N et al. Molecules. 2017;22(6):989.
• Avola R et al. Food Chem Toxicol. 2020;139:111259.
• Han X & Parker TL. J Inflamm Res. 2017;10:9-21.

 

Rosemary extract (100 mg; leaf, ≥50% ursolic acid)

Rosemary leaf extract standardized for ursolic acid, a triterpenoid with antioxidant and anti-inflammatory activity.

• Reviews highlight rosemary’s potential to help manage inflammation, pain, anxiety, and cognitive function via its polyphenols and terpenes.
• Ursolic acid specifically has been linked to metabolic, cardiovascular, muscle, and neuroprotective benefits in preclinical and early clinical data.

Synergy: Rosemary’s ursolic acid works with quercetin, oregano, and the fruit polyphenols to form a robust antioxidant/anti-inflammatory network, while the vitamin/mineral base and Aquamin® supply cofactors for related enzyme systems.

• Rahbardar MG & Hosseinzadeh H. Iran J Basic Med Sci. 2020;23(7):945-959.
• Arulnangai R et al. Biomed Pharmacother. 2025;XX:XXXX (ursolic acid review).
• FoodStruct review on ursolic acid sources/benefits, 2024.

 

Probiotic Blend (50 mg; L. rhamnosus, L. acidophilus, B. breve, B. lactis, L. plantarum – 10B CFU/g)

A multi-strain lactic acid bacteria blend targeting gut and immune support.

• Lactobacillus and Bifidobacterium strains have been shown to beneficially modulate gut microbiota composition, which can influence immune function and low-grade inflammation.
• Some RCTs show reduced duration of fever and respiratory symptoms with multi-strain probiotics in children.

Synergy: Probiotics work with fermentable fibers and polyphenols from fruits/greens, plus Aquamin® and enzymes, to support gut barrier integrity, digestion, and systemic immune signaling.

• Castro-Herrera VM et al. Front Immunol. 2021;12:643321.
• Zhang Y et al. Nutrients. 2023;15(18):3941.
• Bettocchi S et al. JAMA Netw Open. 2025;8(XX):eXXXXXX (URTI fever duration trial).

 

DigeSEB® Super Enzyme Blend (50 mg)

A broad-spectrum digestive enzyme complex targeting carbohydrates, proteins, fats, fibers, and specific hard-to-digest components (like lactose and certain plant cell wall fibers).

• Broad-spectrum enzyme supplements containing amylase, protease, lipase, lactase, cellulase, and plant proteases are used to support digestion, nutrient absorption, and post-meal comfort; in vitro work shows improved macronutrient breakdown and reduced residual undigested substrate.
• Enzymes like bromelain, papain, and serrapeptase have additional proteolytic and anti-inflammatory potential, though most data are from individual-enzyme studies.

Synergy: The enzyme complex works hand-in-hand with the probiotic blend, fiber-rich greens, and AstraGin® to optimize digestion, absorption, and gut comfort, helping you get more from the vitamins, minerals, and phytonutrients in NUTRIGREENS.

• Rathi A et al. J Diet Suppl. 2024;XX:1-17.
• Creative Enzymes technical review, 2024 (on multi-enzyme blends for broad-spectrum digestion).
• Commercial broad-spectrum enzyme product data summarizing amylase/protease/lipase/lactase utility (preclinical/observational).

 

Astragin® (50 mg; Panax notoginseng + Astragalus membranaceus extracts)

A patented blend of astragalus and notoginseng saponins designed to support nutrient absorption and gut health.

• Human clinical data with similar Astragalus/Notoginseng saponin blends show increased arginine absorption, improved markers of intestinal permeability, and higher nitric oxide production.
• The EFSA safety evaluation of Panax notoginseng root extract supports its use at typical supplemental doses.

Synergy: AstraGin® is positioned to enhance uptake of amino acids, vitamins, and phytochemicals from the rest of the formula while complementing Aquamin®, probiotics, and enzymes in supporting gut barrier function and nutrient utilization.

• Lin CP et al. Funct Foods Health Dis. 2023;13(4):240-255.
• NuLiv Science human study summary on AstraGin® and NO/arginine absorption (2023).
• EFSA Panel on Nutrition. EFSA J. 2020;18(9):e06211.

 

Synergy Overview

• Comprehensive Micronutrient + Mineral Foundation – The full vitamin/mineral complex, Aquamin® TG, and trace minerals from greens and algae supply broad micronutrient coverage that underpins energy metabolism, bone health, and immune function. This foundation supports the actions of phytonutrients, probiotics, and enzymes by ensuring key cofactors (e.g., magnesium, zinc, B-vitamins) are available.

• Polyphenol-Rich Antioxidant Network – Superfruits (blueberry, pomegranate, tart cherry, elderberry), carotenoid-dense vegetables (spinach, broccoli, carrot, chlorella), and targeted botanicals (quercetin, oregano, rosemary, echinacea) provide overlapping flavonoids and phenolic acids that help manage oxidative stress and inflammation across vascular, immune, and metabolic pathways.

• Gut, Digestion, and Absorption Support – Prebiotic fibers and polyphenols from plants, combined with a multi-strain probiotic blend, the DigeSEB® enzyme complex, Aquamin® TG, ACV, and AstraGin®, work together to support gut barrier integrity, efficient digestion, microbiome balance, and improved nutrient bioavailability.

• Metabolic and Cardiometabolic Health – Ingredients such as broccoli (sulforaphane), spinach, spirulina, Chlorella, ACV, pomegranate, and blueberry contribute to healthy blood pressure, lipid profiles, insulin sensitivity, and body composition when combined with appropriate diet and lifestyle. The vitamin/mineral base (especially magnesium, potassium, and B-vitamins) supports these effects.

• Immune and Recovery Support – Vitamins A, C, D, E, and zinc work alongside elderberry, echinacea, tart cherry, quercetin, probiotics, and algae to support innate and adaptive immune responses, upper respiratory resilience, and exercise recovery. Polyphenols and nutrients act on inflammatory and oxidative pathways, while tart cherry and magnesium support sleep and recovery processes.

 

FAQ

Q: What’s the biggest difference between the old NUTRIGEN and the new NUTRIGREENS?

A: The old formula was essentially a greens + fruit blend with vitamin C, a small enzyme blend, and a single probiotic strain.

The current NUTRIGREENS is a full “total nutrition” product:

·       Full multivitamin/mineral panel (A, C, D3, E, full B-complex, iron, magnesium, potassium, etc.)

·       Expanded greens and superfoods (spinach, broccoli, carrot, blueberry, pomegranate, orange peel plus spirulina, chlorella, apple cider vinegar, tart cherry)

·       Upgraded gut support (multi-strain probiotic blend + broader enzyme system + Aquamin® + AstraGin®)

·       Stronger immune and antioxidant support (elderberry, echinacea, quercetin, oregano, rosemary, polyphenol-rich fruits, vitamins A/C/D/E, minerals)

In practical terms: the old formula was a good greens product; the new formula functions like your daily multi, a superfood powder, and a gut + immune support product in one scoop.

 

Q: Did you actually add a full multivitamin/mineral, or just tweak the label?

A: We added a true multivitamin/mineral complex.

The old version only supplied vitamin C (from PureWay-C®). The new version now includes:

·       Vitamin A, C, D3, E

·       Full B-complex (B1, B2, B3, B5, B6, B7, B9, B12)

·       Iron, magnesium (Aquamin® magnesium), potassium, and more

That means NUTRIGREENS now helps cover daily micronutrient needs, not just “top off” vitamin C. For many people, it can serve as their primary daily multi instead of “just a greens powder.”

 

Q: How did the greens and superfoods change?

A: The core fruit/veg backbone stayed—and then expanded:

Kept & kept strong (per serving):

·       Blueberry powder

·       Broccoli powder

·       Carrot powder

·       Pomegranate powder

·       Orange (peel)

·       Spinach

New additions:

·       Spirulina (algae)

·       Chlorella (algae)

·       Apple Cider Vinegar powder

·       Tart Cherry extract

You still get the recognizable Morphogen “big dose” of fruits and veggies, but now with algal superfoods, extra polyphenols, and ACV/tart cherry for additional metabolic and recovery support.

 

Q: What changed with digestion and gut health?

A: This is one of the biggest upgrades.

Old version:

·       DigeZyme® multi-enzyme complex (amylase, protease, lipase, cellulase, lactase)

·       ProDURA® Bacillus coagulans (single spore-forming strain)

Current version:

·       Broader enzyme system (DigeSEB® Super Enzyme Blend) covering starches, proteins, fats, fibers, and difficult plant components

·       Multi-strain probiotic blend (L. rhamnosus, L. acidophilus, B. breve, B. lactis, L. plantarum) instead of a single strain

·       Aquamin® Tg for mineral support and gut barrier benefits

·       AstraGin® to support nutrient absorption and intestinal integrity

Net effect: the new formula is designed to break food down more completely, support a wider range of gut bacteria, and help you actually absorb more of the vitamins, minerals, and phytonutrients in the scoop.

 

Q: Did you remove anything from the old formula? Why?

A: Yes. We intentionally retired a few ingredients to make room for a more modern, daily-use profile:

·       Garlic extract

·       Maca extract

·       Holy basil

·       Single-strain ProDURA® probiotic

These are solid ingredients, but they also come with strong flavor/odor, overlapping use with other Morphogen products, and less of a “universal daily base” feel.

By removing them, we freed up room and formula weight for:

·       Full vitamin/mineral coverage

·       Algae (spirulina + chlorella)

·       ACV and tart cherry

·       Aquamin®, AstraGin®, multi-strain probiotics, and a more complex enzyme system

So the tradeoff is less niche herbal tonics, more complete daily nutrition and gut support.

 

Q: Is immune support better, worse, or just different now?

A: It’s better and more integrated.

Old immune stack:

·       Vitamin C

·       Elderberry extract

·       Echinacea

·       Garlic

·       Holy basil

·       Oregano and rosemary

Current immune stack:

·       Vitamins A, C, D3, E and minerals like iron and magnesium

·       Elderberry and echinacea (kept)

·       Quercetin added

·       Oregano and rosemary (kept)

·       Polyphenol-rich fruits (blueberry, pomegranate, tart cherry, orange peel)

·       Multi-strain probiotics for gut-immune crosstalk

Garlic and holy basil are gone, but the current formula adds more foundational micronutrients, more polyphenol diversity, and more gut support. Instead of relying on a few punchy botanicals, it now leans on a layered micronutrient + polyphenol + probiotic approach that’s easier to take every day long-term.

 

Q: Why are the calories and carbs slightly higher in the new version?

A: Because there’s simply more real botanical material in the scoop.

·       Old: 15 g serving, 25 calories, 5 g carbs, ~1 g protein

·       New: 19.4 g serving, 40 calories, 8 g carbs, 2 g protein

Those extra grams are coming from more fruits, greens, algae, ACV, tart cherry, probiotic/enzyme content, and the added vitamin/mineral matrix.

The numbers are still very modest for a daily health product, but now the calories are actually carrying more micronutrients, more phytonutrients, and more functional actives instead of just flavor and filler.

 

Q: If I loved the old version, why should I switch to the new one?

A: The new NUTRIGREENS keeps everything people liked about the old formula, such as high fruit/veg doses, recognizable ingredients, and daily drinkability, but upgrades almost every category:

·       From “greens + a little support” → to “total nutrition base”

·       From vitamin C only → to a full multi you can rely on every day

·       From a single probiotic strain → to a diverse, gut-focused multi-strain blend

·       From a simple enzyme blend → to a broader, multi-substrate digestive complex

·       From basic antioxidant support → to a polyphenol network + vitamins A/C/D/E + minerals + algae

In other words, you’re not just getting a new flavor or a label refresh, you’re getting a formula that does noticeably more for micronutrition, gut health, and immune support in the same one-scoop habit.

 

Q: Do I still need a separate multivitamin if I’m using the new NUTRIGREENS?

A: For many people, maybe not.

Because the updated NUTRIGREENS now includes a full vitamin/mineral panel, plus Aquamin® minerals and superfoods, it can cover the role of a daily multi for a lot of users.

If someone has very specific high-dose vitamin or additional mineral needs, they may still choose to stack a dedicated product such as our MULTI.

For general health, the new formula was explicitly designed to reduce pill load and consolidate daily essentials into one scoop.